This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great. I would recomend it to any pork chop lover.
Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick.
On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick.
Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again.
Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied!