Pineapple Marinade = Poultry Marinades - Pork Marinades

Recipe by CHEF GRPA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
  • Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick.
  • On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick.
  • Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again.
  • Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied!
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