Total Time
Prep 0 mins
Cook 0 mins

This is my favorite cheese ball!

Ingredients Nutrition


  1. Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
  2. Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
  3. Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
  4. If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
  5. Chill completely before serving.


Most Helpful

Everyone that has ever eaten this just loves it! Sometimes I add a little chopped green pepper.

SBLOWE December 21, 2009

my sister, milann, brought this to a goddess retreat once and it was gone so fast. we all loved it. it has become our family's favorite dip! my son tried it with adding chopped ham as well.....was great that way, as well!

Laura Love February 04, 2009

I made this for a Thanksgiving appetizer. Most people liked it, but no one was crazy about it. The pineapple/ranch combination is very different and doesn't appeal to everyone. I think if I made it again, I would cut the ranch down or just leave it out altogether.

Lucky Clover November 27, 2008

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