Pineapple Almond Cheese Spread

Total Time
30mins
Prep 30 mins
Cook 0 mins

This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's cookbook. Note: I prefer less bell pepper - I reduced it to 1/4 cup (or you can eliminate it all together if you prefer).

Ingredients Nutrition

Directions

  1. Beat together cream cheese, cheddar cheese, mayonnaise, and soy sauce until smooth. Stir in pineapple, almonds, bell pepper and green onion or chives.
  2. Use to stuff celery stalks or heap in a bowl surrounded by assorted crackers, with a knife for spreading. Serve at room temperature.
Most Helpful

Made this pretty much as given in the recipe, but did use 1/3 cup each of green pepper and red pepper, which meant I used a bit more bell pepper than called for in the recipe! It still made for a wonderful tasting cheese spread, one that I'd be happy to make again, for sure! [Made and reviewed in Everyday Is a Holiday]

Sydney Mike December 27, 2013