Pine Nut Cookies

"Who doesn't like pine nuts? We all love pine nuts and these cookies will satisfy that craving. Nice looking on a tray and they do tend to disappear rather quickly! Oops, there they go!"
 
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Ready In:
15mins
Ingredients:
5
Yields:
50 cookies
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ingredients

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directions

  • Preheat oven to 350.
  • In an electric mixer, combine almond paste that has been broken into pebble size pieces), sugar, confectioners' sugar and egg whites on low until blended. Mix for 2 minutes on medium. This will make a sticky dough. Don't add flour - the dough needs to be slightly sticky so that the pine nuts stick to the dough.
  • Roll dough into 1 inch balls. Roll balls in a bowl of pine nuts. Place the cookies on a cookie sheet either lined with parchment or lightly sprayed, spacing them 2 inches apart. Using your fingers, slightly flatten the tops of the cookies.
  • Bake for 15 - 20 minutes or until light golden brown. Remove the cookie sheet from oven and let cookies cool on sheet (easier to remove) When cookies are completely cool, loosen then with a metal spatula. Store in an airtight container.

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