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    You are in: Home / Recipes / Pinchitos Morunos Recipe
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    Pinchitos Morunos

    Pinchitos Morunos. Photo by Fairy Nuff

    1/4 Photos of Pinchitos Morunos

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    canarygirl's Note:

    Delicious Spanish Tapa! Serve with crusty french bread and red wine and you're in business. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a mortar and pestle, mash garlic, cilantro, cumin, paprika, thyme, salt and pepper.
    2. 2
      Add olive oil and lemon juice or vinegar and mix well.
    3. 3
      Place 4-5 pieces of meat on each skewer (for best results, first soak skewers 1/2 hour in water).
    4. 4
      Put skewer in a container and top with marinade.
    5. 5
      Let marinate for 2-3 hours, turning every once in a while.
    6. 6
      Grill over medium heat until cooked through-- about 10-15 minutes, turning as needed.
    7. 7
      Serve with lemon wedges and cilantro.
    8. 8
      Note: These can be done in the oven too-375° for 15 minutes (about), turning once.

    Ratings & Reviews:

    • on December 18, 2002

      45

      There were 6 of us, so doubled the recipe, (none left,though). They were really good, using lamb fillet. Apart from marinading the were quick and easy to make and I added a mint-jelly dipper (sacrilege), but would cut down a little on garlic and cilantro next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      15

      i made these tonight and they were basically inedible. i thought that i must have made a mistake. After double checking, i learn that i didn't. They tasted like chorizo which wouldn't have been bad had it not been for the texture. It was horribly grainy...like eating sand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005

      55

      Excellent!!!! What a wonderful appetizer. I didn't have any hot paprika so used what I had on hand (sweet) and added a heaped teaspoon of minced red chillies. Cooked these on the barbecue for approximately fifteen minutes and they were perfect. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pinchitos Morunos

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 204
    76%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.4 g
    27%
    Cholesterol 45.0 mg
    15%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.7 g
    3%
    Protein 12.9 g
    25%

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