Épinards á La Reine - Spinach, Queen Style
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Beat the egg yolks well; beat the egg whites to soft peaks.
- Cook the onion in the butter; add spinach and fry quickly.
- Add flour and milk and cook until thickened.
- Season with salt and pepper and add grated cheese.
- When it begins to boil, remove from heat and add well beaten egg yolks followed by the egg whites.
- Turn into a lightly greased baking dish; place baking dish into a pan of hot water and bake in a preheated 450F oven for ten minutes.
- Garnish with the shrimp and serve while hot.
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RECIPE SUBMITTED BY
Molly53
United States