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    You are in: Home / Recipes / Épinards á La Reine - Spinach, Queen Style Recipe
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    Épinards á La Reine - Spinach, Queen Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Molly53's Note:

    A lush spinach souffle dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 tablespoon onion, chopped
    • 1/2 tablespoon butter
    • 1 quart spinach, washed very well and chopped (if using frozen, drained very well)
    • 1 tablespoon flour
    • 1 cup milk
    • salt and pepper
    • 3 1/2 tablespoons grated cheese
    • 3 eggs, separated
    • 6 shrimp, cooked and peeled

    Directions:

    1. 1
      Beat the egg yolks well; beat the egg whites to soft peaks.
    2. 2
      Cook the onion in the butter; add spinach and fry quickly.
    3. 3
      Add flour and milk and cook until thickened.
    4. 4
      Season with salt and pepper and add grated cheese.
    5. 5
      When it begins to boil, remove from heat and add well beaten egg yolks followed by the egg whites.
    6. 6
      Turn into a lightly greased baking dish; place baking dish into a pan of hot water and bake in a preheated 450F oven for ten minutes.
    7. 7
      Garnish with the shrimp and serve while hot.

    Ratings & Reviews:

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    Nutritional Facts for Épinards á La Reine - Spinach, Queen Style

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 65
    50%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 162.0 mg
    54%
    Sodium 205.1 mg
    8%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 11.4 g
    22%

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