Pina Colada Sherbet

Submitted by ratherbeswimmin

"The Perfect Scoop"

 

• Ready In: 2hrs
• Ingredients: 5
• Yields: 1 1/3 quarts

ingredients

• 1 pineapple, peeled and cored (4 cups, l liter puree)
• 236.59 ml sugar
• 236.59 ml thai coconut milk
• 14.79 ml dark rum
• 4.92 ml freshly squeezed lime juice

directions

1. Cut the pineapple into chunks; puree in a blender with the sugar, coconut milk, rum, and lime juice until smooth.
2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer’s directions.