Pina Colada Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
18 Cupcakes
- Serves:
- 18
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup vegetable oil
- 3⁄4 cup buttermilk
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1⁄2 teaspoon rum extract
- 1 1⁄2 cups granulated sugar
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup chopped pecans (optional)
directions
- Preheat oven to 325°F
- In medium bowl, combine flour, baking soda and salt.
- In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract.
- Stir in sugar, pineapple and, if desired nuts.
- Add flour mixture; mix well.
- Pour into prepared pan.
- Bake 20-25 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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