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    You are in: Home / Recipes / Pina Colada Cheesecake Recipe
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    Pina Colada Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Cadillacgirl's Note:

    Delicious twist on cheesecake for the summer! From the Breast of Friends! Also tastes good with a little toasted coconut on top! Cooking time is chilling time. Not sure if the pouch of gelatin size is right as my pouches don't have a measurement on them (I used Knox).

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      CRUST: Mix together ingredients and press into a 9inch springform pan. Bake at 400 F for 5 minutes.
    2. 2
      FILLING: Sprinkle gelatin over rum to soften.
    3. 3
      Combine pineapple, sugar, salt, and egg in saucepan, stir in softened gelatin and heat, stirring until thickened.
    4. 4
      Remove from heat and cool.
    5. 5
      Beat cream cheese and whipped cream until smooth and add to pineapple mixture, then beat for 2 minutes.
    6. 6
      Pour over crust and chill for 4 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Pina Colada Cheesecake

    Serving Size: 1 (802 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2833.9
     
    Calories from Fat 1828
    64%
    Total Fat 203.1 g
    312%
    Saturated Fat 116.9 g
    584%
    Cholesterol 802.4 mg
    267%
    Sodium 1869.5 mg
    77%
    Total Carbohydrate 190.7 g
    63%
    Dietary Fiber 2.5 g
    10%
    Sugars 144.5 g
    578%
    Protein 41.8 g
    83%

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