Pimento and Jalapeno Cheese

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READY IN: 15mins
Recipe by Ambervim

I never liked pimento cheese until I moved south and had some made fresh. All the difference. I like this as it gives a kick with the jalapeno. The red bell pepers can be roasted fresh or from a jar. This recipe will work well on a picnic as there is no mayo. To use as a dip, increase the yogurt.

Ingredients Nutrition

Directions

  1. If all the ingredients won't fit in your food processor, scale the recipe down.
  2. Process the cream cheese, and everything after it by pulsing 5 to 6 times or to desired consistency.
  3. Place in a bowl. Add cheese. Blend well.
  4. Cover and chill up to 1 day.
  5. Serve with crackers or bread. Nice for tea sandwiches.

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