Pimento and Jalapeno Cheese

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
15 mins
Cook
0 mins

I never liked pimento cheese until I moved south and had some made fresh. All the difference. I like this as it gives a kick with the jalapeno. The red bell pepers can be roasted fresh or from a jar. This recipe will work well on a picnic as there is no mayo. To use as a dip, increase the yogurt.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. If all the ingredients won't fit in your food processor, scale the recipe down.
  2. Process the cream cheese, and everything after it by pulsing 5 to 6 times or to desired consistency.
  3. Place in a bowl. Add cheese. Blend well.
  4. Cover and chill up to 1 day.
  5. Serve with crackers or bread. Nice for tea sandwiches.