Pig Tails
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3628.73 g pigs tail
- 2 bay leaves
- 7.39 ml cayenne pepper
- 236.59 ml vinegar
- 2 (1600 ml) can tomato sauce
- 2 garlic cloves, crushed
- 29.58 ml teriyaki sauce
- 29.58 ml soya sauce
directions
- In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
- Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
- Bake at 350F for several hours until meat falls off the bone.
- Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
- (Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).
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