Mennonite Roasted Pig Tails and Ribs

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READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pig tails, fat side up, on a rack in an open roasting pan.
  • Bake 2 hours at 300 degrees F.
  • Drain off the fat.
  • Meanwhile cut the ribs into individual portions of 3 to 4 ribs.
  • Cover and bake 45 minutes at 300 F.
  • Drain off the fat.
  • Combine the ingredients for the sauce.
  • Simmer 10 minutes.
  • Lay the tails and ribs in the bottom of an open roasting pan.
  • Spoon the sauce over.
  • Return to the oven and continue cooking for another hour.
  • Spoon on more sauce periodically so that they are well coated.
  • To barbecue the meat outside, pre-roast in the oven as directed.
  • Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.
  • Classic Canadian Cooking.
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