Mennonite Roasted Pig Tails and Ribs

"Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 20mins
Ingredients:
13
Serves:
4-6

ingredients

Advertisement

directions

  • Place pig tails, fat side up, on a rack in an open roasting pan.
  • Bake 2 hours at 300 degrees F.
  • Drain off the fat.
  • Meanwhile cut the ribs into individual portions of 3 to 4 ribs.
  • Cover and bake 45 minutes at 300 F.
  • Drain off the fat.
  • Combine the ingredients for the sauce.
  • Simmer 10 minutes.
  • Lay the tails and ribs in the bottom of an open roasting pan.
  • Spoon the sauce over.
  • Return to the oven and continue cooking for another hour.
  • Spoon on more sauce periodically so that they are well coated.
  • To barbecue the meat outside, pre-roast in the oven as directed.
  • Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.
  • Classic Canadian Cooking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes