Total Time
Prep 30 mins
Cook 30 mins

This came from my sister in South Carolina..


  1. Cook taters -- drain off water.
  2. Mash taters with 1 stick butter, 1/2 cup sour cream and milk (as needed). Add salt & pepper to taste. Mixture should be slighty soupy.
  3. Cube & melt Velveeta cheese on low setting in microwave. Add to potato mixture.
  4. Cook & Drain pasta. Add 1 stick butter.
  5. Chop & Saute Onion with 1 stick butter.
  6. Layer Taters, Pasta, & Onions in 13 x 9 pan.
  7. Bake uncovered -- 350 degrees for 30 minutes.
Most Helpful

Chef, you do not show the amount of pasta or what type of pasta in your ingredients. Several zaarites have asked about this.

duonyte April 12, 2010