Pierogie Casserole
Added March 15, 2010 | Recipe #416667
Total Time:
Prep Time:
Cook Time:
This came from my sister in South Carolina..
Directions:
1
Cook taters -- drain off water.
2
Mash taters with 1 stick butter, 1/2 cup sour cream and milk (as needed). Add salt & pepper to taste. Mixture should be slighty soupy.
3
Cube & melt Velveeta cheese on low setting in microwave. Add to potato mixture.
4
Cook & Drain pasta. Add 1 stick butter.
5
Chop & Saute Onion with 1 stick butter.
6
Layer Taters, Pasta, & Onions in 13 x 9 pan.
7
Bake uncovered -- 350 degrees for 30 minutes.
Ratings & Reviews:
-
Chef, you do not show the amount of pasta or what type of pasta in your ingredients. Several zaarites have asked about this.
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Nutritional Facts for Pierogie Casserole
Serving Size: 1 (181 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 360.2
-
- Calories from Fat 240
- 66%
- Total Fat 26.7 g
- 41%
- Saturated Fat 16.9 g
- 84%
- Cholesterol 76.0 mg
- 25%
- Sodium 589.5 mg
- 24%
- Total Carbohydrate 23.8 g
- 7%
- Dietary Fiber 2.6 g
- 10%
- Sugars 3.6 g
- 14%
- Protein 7.6 g
- 15%
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