Pie for Breakfast ! ( squash or pumpkin)

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Sugar, spice and everything nice transforms pumpkin pie into a very special breakfast or brunch treat. Butternut and zucchini squash replace the pumpkin and breakfast sausage adds a wonderful savory and spicy touch. A great make ahead dish for brunches and you can substitute canned pumpkin to save time. Ready, Set, Cook #3

Ingredients Nutrition


  1. Preheat oven to 425°F (400° is using a glass dish).
  2. Cook sausage over medium high, breaking up the sausage with the edge of a spoon, until no longer pink, cool to room temp.
  3. In a large bowl, mix eggs, salt, sugar and spices.
  4. Mix in squashes and sausage, add milk and stir to combine.
  5. Pour into pie shell and bake 15 minutes.
  6. Reduce oven temp to 350°F (325° for glass) and bake 40-50 minutes or until a knife blade inserted comes out clean.
  7. Chill before serving.
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