Recipe by Numm Nummery

This is the best homemade pie crust

Ingredients Nutrition


  1. All of the ingredients should be cold. Place of flour salt and sugar in a bowl. Cut in the butter and shortening with the pastry blender or two knives until pea sized pieces are formed. At the icewater a teaspoon at a time and mix just until the dough holds together. The dough should not be sticky. Divide the dough into two equal portions. Shape each into a ball and flatten slightly. Wrap in plastic or wax paper refrigerate for at least an hour.
  2. your done!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a