Prep 0 mins
Cook 30 mins
There isn't a better pico de gallo than that of a Spanish man! And it so easy!
- 354.88 ml seeded diced tomatoes
- 59.14 ml diced red onion
- 14.79 ml diced jalapeno
- 14.79 ml minced garlic
- 2 limes, juice of
- 29.58 ml cilantro, plus
- cilantro, to garnish
- salt and pepper
- In a bowl combine all ingredients.
I used this with pork chops and oh my it was good! I didn't used the 1 tbsp of hot pepper for fear of it being too hot. That was my mistake! Next time I will use the fll amount. Thanks
Yummo! love this recipe, just made a half a recipe to go with some homemade tortilla chips and to top off some mini burgers. Very delicious and a nice combination of veggies with a pleasant tingle. i will be making it again, thanks for posting.
I made this but did not stick strickly to the measurements because I was making such a large batch. The measurements I used appears to be about the same size had I had made the stated serving size of 2 cups. This is the most authentic version of pico de gallo that I have ever had. I think the addition of garlic is a must. Pico de gallo doesnt take a whole lot of ingedients it should be simple. The flavors will meld and compliment each other. Thanks for posting a yummy recipe!!!!