Prep 20 mins
Cook 0 mins
From Penzey's. This is a wonderful topping for tacos, nachos or as a fresh dip for chips.
Make and share this Pico De Gallo recipe from Food.com.
- Combine all of the ingredients in a large bowl.
- Mix well to meld the flavors.
- Refrigerate for an hour and serve with your favorite chips or use as a topping for tacos.