Total Time
20mins
Prep 20 mins
Cook 0 mins

Great addition to any Mexican entree

Ingredients Nutrition

Directions

  1. Put all ingredients in a bowl. If you want the pico de gallo hotter, leave some of the seeds.
  2. Add 1/2 cup of cold water, mix well.
  3. Let set a few minutes.
  4. Serve with any mexican dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a