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    You are in: Home / Recipes / Pickled Turnip (Lift Makbouse) Recipe
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    Pickled Turnip (Lift Makbouse)

    Total Time:

    Prep Time:

    Cook Time:

    240 hrs 30 mins

    30 mins

    240 hrs

    BurtonFanatic's Note:

    I found this after I posted a recipe request. From http://www.arabicnews.com/recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch turnips in boiling water and then peel them.
    2. 2
      Peel the beetroot.
    3. 3
      Wash the turnips and beetroot well and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.

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    Ratings & Reviews:

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    Nutritional Facts for Pickled Turnip (Lift Makbouse)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 15.8
     
    Calories from Fat 0
    41%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    jalapeno pickling liquid

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