Total Time
240hrs 30mins
Prep 30 mins
Cook 240 hrs

I found this after I posted a recipe request. From


  1. Blanch turnips in boiling water and then peel them.
  2. Peel the beetroot.
  3. Wash the turnips and beetroot well and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.