Pickled Turnip (Lift Makbouse)

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READY IN: 240hrs 30mins
Recipe by BurtonFanatic

I found this after I posted a recipe request. From http://www.arabicnews.com/recipes.

Ingredients Nutrition


  1. Blanch turnips in boiling water and then peel them.
  2. Peel the beetroot.
  3. Wash the turnips and beetroot well and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.

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