Total Time
240hrs 30mins
Prep 30 mins
Cook 240 hrs

I found this after I posted a recipe request. From

Ingredients Nutrition


  1. Blanch turnips in boiling water and then peel them.
  2. Peel the beetroot.
  3. Wash the turnips and beetroot well and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.