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    You are in: Home / Recipes / Pickled Tomatoes Recipe
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    Pickled Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1080 hrs 30 mins

    30 mins

    1080 hrs

    12345678980123455677889's Note:

    A Fantastic way to use up your abundant tomato crop! Use whole Cherry Tomatoes or Slice larger varieties to about 1 inch thick. Make sure tomatoes are stemmed and cleaned of any debris.

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    Units: US | Metric

    Sweet Vinegar Recipe


    1. 1
      Lightly prick each tomato in several places with a cocktail stick (skip this step if you are using sliced tomatoes).Arrange in a sterilised jar with the mint or basil.
    2. 2
      Pour in the Sweet Vinegar, making sure it covers the tomatoes by at least 1in (2.5cm). (Vinegar should be boiling hot.)
    3. 3
      Poke the tomatoes with a wooden skewer to ensure there are no air pockets.
    4. 4
      Weight down the tomatoes then seal using safe canning method.The tomatoes will be ready to eat in 4 - 6 weeks,but improve with longer keeping.
    5. 5
      To make Sugar Free Vinegar:.
    6. 6
      Put the vinegar and fruit juice in the pan, bring to the boil and skim well.
    7. 7
      Make a spice bag with remaining ingredients,add to the boiling vinegar mixture and boil for 10 minutes.
    8. 8
      Remove the spice bag,pour over tomatoes.
    9. 9
      NOTE: You can make this vinegar mix in larger quantities and it will keep for 2 years and can be used for loads of other things if sealed in hot sterilised jars.
    10. 10
      Cook time is actually time to preserve.

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    Nutritional Facts for Pickled Tomatoes

    Serving Size: 1 (2130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 348.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 73.8 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 20.2 g
    Sugars 20.8 g
    Protein 9.8 g

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