Pickled Green Tomatoes

Recipe by Brian Clayton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup vinegar
  • 23
    cup water
  • 2
    tablespoons sugar
  • 14
    teaspoon salt
  • 1
    tablespoon dill seed
  • 3 -6
    small serrano peppers
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DIRECTIONS

  • Mix vinegar, water, sugar and (1/4 tsp.) salt in a small pan.
  • Bring to boiling, reduce and simmer uncovered for 5 minutes.
  • Cut tomatoes into wedges.
  • Cook tomatoes and (1 tsp) salt covered in boiling water for 1 minute.
  • Drain tomatoes, rinse with cold water.
  • Transfer to 3 hot, clean dry 1/2 pint jars.
  • Place 1 teaspoons of the dill seed and 1-2 serrano peppers into each jar.
  • Pour pickling mixture over tomatoes. Be sure to leave 1/4" head space.
  • Seal and refrigerate overnight.
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