Pickled Shrimp Appetizer
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 14.79 ml olive oil
- 680.38 g jumbo shrimp, peeled and de-veined
- 177.44 ml red bell pepper, vertically sliced
- 157.80 ml cider vinegar
- 118.29 ml jalapeno, vertically sliced
- 14.79 ml sugar
- 4.92 ml ground cumin
- 3.69 ml salt
- 1.23 ml red pepper flakes
- 2 bay leaves
- 29.58 ml fresh cilantro, chopped
directions
- Heat 1 1/2 tsp oil in a large nonstick skillet over medium high heat. Add half of the shrimp; saute 3 minutes or until done. Place shrimp in a large bowl.
- Repeat procedure with remaining oil and shrimp.
- Combine bell pepper, cider vinegar, jalapenos, sugar, ground cumin, salt, red pepper flakes and bay leaves into a medium saucepan over medium-high heat and bring to a boil.
- Cover and reduce heat and simmer 8 minutes until tender.
- Pour pepper mixture over shrimp, add cilantro and stir to combine.
- Cover and chill 8hours - 2 days before serving.
- Remove bay leaves. Serve.
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RECIPE SUBMITTED BY
I live in Summit County, CO.