Pickled Pumpkin

READY IN: 1hr
Recipe by Dib's

This recipe is posted by request and was found on the net. No name attached.

Top Review by Amanda in Aberdeen

Brilliant! I've been looking for a recipe like this for ages!

Ingredients Nutrition

Directions

  1. Tie together spice bag.
  2. In a large stainless or enamel pot combine sugar, vinegr, water and spicebag.
  3. Bring to a boil over high heat, stirring constantly until sugar is completely dissolved.
  4. Stir in Pumpkin and orange juice concentrate.
  5. Return to a boil, reduce heat to a simmer and cook for 25 minutes, or until just tender.
  6. Spoon pumpkin into clean hot pint jars.
  7. Ladle syrup into pumpkin filled jars leaving 1/2 inch head space.
  8. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
  9. Adjust canning time for higher altitudes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a