Pickled Pumpkin

Recipe by Diana Adcock

This recipe is posted by request and was found on the net. No name attached.

Top Review by Amanda in Aberdeen

Brilliant! I've been looking for a recipe like this for ages!

Ingredients Nutrition


  1. Tie together spice bag.
  2. In a large stainless or enamel pot combine sugar, vinegr, water and spicebag.
  3. Bring to a boil over high heat, stirring constantly until sugar is completely dissolved.
  4. Stir in Pumpkin and orange juice concentrate.
  5. Return to a boil, reduce heat to a simmer and cook for 25 minutes, or until just tender.
  6. Spoon pumpkin into clean hot pint jars.
  7. Ladle syrup into pumpkin filled jars leaving 1/2 inch head space.
  8. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
  9. Adjust canning time for higher altitudes.

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