Total Time
Prep 15 mins
Cook 30 mins

Adopted Recipe

Ingredients Nutrition


  1. Boil vinegar and sugar together for five or ten minutes.
  2. Drop in the sliced muskmelon and boil until tender.
  3. Last of all, drop in whole cloves and cinnamon bark. Let all boil a few minutes longer, then put in jars and seal, and you have as nice a pickle as peaches.

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