Pickled Knackwurst

READY IN: 72hrs 10mins
Recipe by southern chef in louisiana

These are super yummy. Prep time includes the time it needs to sit in brine to pickle.

Top Review by tracylee82

My mom used to make this for my dad when I was growing up and I could never find the recipe. I feel like a kid again!! Thanks

Ingredients Nutrition

Directions

  1. Bring mixture to a boil, then simmer for 10 minutes. Cool.
  2. Slice 1-1/2 pounds of knackwurst on a angle in ½-inch pieces. Cut onion into thin slices.
  3. In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you’re ready to eat. Keep in refrigerator.

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