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    You are in: Home / Recipes / Pickled Garlic Recipe
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    Pickled Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    T. Woolfe's Note:

    I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good to cook with, just peel as needed.

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    Units: US | Metric


    1. 1
      Separate garlic cloves, but do not peel.
    2. 2
      Place all ingredients in a large heavy-bottom saucepan.
    3. 3
      Bring to a boil, cook for 10 minutes, stirring from time to time.
    4. 4
      Reduce heat to moderate and cook 5 minutes.
    5. 5
      Cool to room temperature.
    6. 6
      Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
    7. 7
      Tightly seal.
    8. 8
      Refrigerate at least 1 month before serving.
    9. 9
      The garlic improves with age.

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    Ratings & Reviews:

    • on June 13, 2002


      Oh yumyumyum! TWoolfe, my friends whom I breathe upon shall curse your name, but I love your pickled garlic. :) Thank you! I'm thinking of tossing in some strips of jalapeno into the next batch.

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    • on June 19, 2009


      Try this! It's really good. I did peel my garlic so I wouldn't have to do it as I ate the pickles. I found that for this much liquid, I could use way, way more garlic, probably triple this amount. I added a couple of allspice berries with the cloves and we thought this was excellent. Thank you T. Woolfe for posting.

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    • on November 24, 2006


      Oh so good! I ate some straight from the pan and it's too good to keep too long. I quartered the recipe to test it and I love it so will make some more soon. The peppercorns are good too! I was going to post this recipe, but you had already done so. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Garlic

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1306.7
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 129.3 mg
    Total Carbohydrate 299.4 g
    Dietary Fiber 13.7 g
    Sugars 202.4 g
    Protein 18.0 g

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