Pickled Garlic

READY IN: 20mins
Recipe by T. Woolfe

I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good to cook with, just peel as needed.

Top Review by Julesong

Oh yumyumyum! TWoolfe, my friends whom I breathe upon shall curse your name, but I love your pickled garlic. :) Thank you! I'm thinking of tossing in some strips of jalapeno into the next batch.

Ingredients Nutrition

Directions

  1. Separate garlic cloves, but do not peel.
  2. Place all ingredients in a large heavy-bottom saucepan.
  3. Bring to a boil, cook for 10 minutes, stirring from time to time.
  4. Reduce heat to moderate and cook 5 minutes.
  5. Cool to room temperature.
  6. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
  7. Tightly seal.
  8. Refrigerate at least 1 month before serving.
  9. The garlic improves with age.

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