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    You are in: Home / Recipes / Pickled Garlic Recipe
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    Pickled Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    T. Woolfe's Note:

    I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good to cook with, just peel as needed.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Separate garlic cloves, but do not peel.
    2. 2
      Place all ingredients in a large heavy-bottom saucepan.
    3. 3
      Bring to a boil, cook for 10 minutes, stirring from time to time.
    4. 4
      Reduce heat to moderate and cook 5 minutes.
    5. 5
      Cool to room temperature.
    6. 6
      Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
    7. 7
      Tightly seal.
    8. 8
      Refrigerate at least 1 month before serving.
    9. 9
      The garlic improves with age.

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    Ratings & Reviews:

    • on June 13, 2002

      55

      Oh yumyumyum! TWoolfe, my friends whom I breathe upon shall curse your name, but I love your pickled garlic. :) Thank you! I'm thinking of tossing in some strips of jalapeno into the next batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      55

      Try this! It's really good. I did peel my garlic so I wouldn't have to do it as I ate the pickles. I found that for this much liquid, I could use way, way more garlic, probably triple this amount. I added a couple of allspice berries with the cloves and we thought this was excellent. Thank you T. Woolfe for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      55

      Oh so good! I ate some straight from the pan and it's too good to keep too long. I quartered the recipe to test it and I love it so will make some more soon. The peppercorns are good too! I was going to post this recipe, but you had already done so. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Garlic

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1306.7
     
    Calories from Fat 38
    96%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 129.3 mg
    5%
    Total Carbohydrate 299.4 g
    99%
    Dietary Fiber 13.7 g
    55%
    Sugars 202.4 g
    809%
    Protein 18.0 g
    36%

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