Recipe by Pie Queen

Very simple to make. I did not include the time it takes to pickle in the prep or cooking time.

Ingredients Nutrition


  1. Peel and cut garlic cloves in half.
  2. Heat the vinegar to until boiling.
  3. Add the garlic, salt and herbs and boil for 5minutes. Keep a lid on the pan to prevent too much evaporation.
  4. Allow to cool. Store in a container, top with some additional vinegar if necessary to cover the garlic cloves.
  5. Store in fridge for 2 weeks before eating.

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