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    You are in: Home / Recipes / Pickled Eggs Made Simple Recipe
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    Pickled Eggs Made Simple

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jeff's Note:

    This is a simple pickled egg recipe that I wrote. I enjoy pickled eggs, but the ones you find in the supermarket are so expensive. So I experimented and came up with this recipe. I hope you enjoy it as much as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I place the ingredients in a gallon jar making sure the liquid covers the eggs.
    2. 2
      I place the jar in the fridge for a week.
    3. 3
      I designed this recipe to be easily scaled to the size batch desired.
    4. 4
      Be careful to not overdo the Tabasco!
    5. 5
      It should enhance the flavor without being noticeable.
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    Nutritional Facts for Pickled Eggs Made Simple

    Serving Size: 1 (89 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 44
    58%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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