Pickled Corn Chunks
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
4 pints
ingredients
- 4 ears fresh corn
- 2 cups white vinegar
- 1 1⁄4 cups water
- 2 small onions, sliced thin
- 1 1⁄4 teaspoons salt
- 1 1⁄4 teaspoons celery seeds
- 1 1⁄2 teaspoons mustard seeds
- 1⁄2 teaspoon ground red pepper
directions
- remove husks and silks from corn and cut into 1 1/2" chunks.
- in a deep saucepan combine remaining ingredients, bring to a boil and boil 2 minutes.add corn chunks and cook 5 minutes longer.
- pack into hot sterilized pint jars and seal -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...