Total Time
10mins
Prep 5 mins
Cook 5 mins

The berries are nice with chicken and turkey and the remaining vinegar makes for great salad dressing.

Ingredients Nutrition

Directions

  1. In a stainless or enamel pot add all ingredients except berries.
  2. Bring to a full, rolling boil.
  3. Remove from heat and remove bay and mace.
  4. Place berries in clean hot jars, pour over vinegar mixture leaving 1/4 inch head space.
  5. Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.

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