Pickled Beet Salad

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Total Time
25mins
Prep
10 mins
Cook
15 mins

One of my favorite ways to have beets.

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Ingredients

Nutrition

Directions

  1. Cut off stems and tips of fresh beets and cook until tender in boiling salted water (reserve 1/4 cup water).
  2. Cool beets. Slip off outer skin, slice thinly, and set aside.
  3. In a small saucepan, combine reserved water with vinegar, sugar spices, and salt.
  4. Heat until boiling.
  5. Add beets, cover and simmer 5 minutes.
  6. Chill overnight.
  7. To serve, drain pickled beets and put on a bed of lettuce.
  8. Top with onion slices and sour cream.