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    You are in: Home / Recipes / Pickled Beet Salad Recipe
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    Pickled Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barb in WNY's Note:

    One of my favorite ways to have beets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off stems and tips of fresh beets and cook until tender in boiling salted water (reserve 1/4 cup water).
    2. 2
      Cool beets. Slip off outer skin, slice thinly, and set aside.
    3. 3
      In a small saucepan, combine reserved water with vinegar, sugar spices, and salt.
    4. 4
      Heat until boiling.
    5. 5
      Add beets, cover and simmer 5 minutes.
    6. 6
      Chill overnight.
    7. 7
      To serve, drain pickled beets and put on a bed of lettuce.
    8. 8
      Top with onion slices and sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Beet Salad

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 0
    84%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.2 g
    52%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    beets

    salt water

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