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    You are in: Home / Recipes / Pickled Arctic Char With Horseradish Cream & Lemon-Marinated Recipe
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    Pickled Arctic Char With Horseradish Cream & Lemon-Marinated

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 15 mins

    25 mins

    Amis's Note:

    I haven't tried this one yet, but it looks really good. It's from Sara's Secrets on the food network. It's actually an open faced sandwich. Note: Since Arctic char is rather hard to find and expensive to get your hands on, I have substituted salmon for this recipe. This was posted for Zaar World Tour 05

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    Units: US | Metric

    Pickled Fish

    Lemon-Marinated Cucumber Salad

    Horseradish Cream

    • 2 tablespoons grated fresh horseradish
    • 2 tablespoons whipped cream
    • 1 tablespoon sour cream
    • salt & freshly ground black pepper


    1. 1
      Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed.
    2. 2
      To make the Arctic Char:
    3. 3
      Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt. In a bowl, whisk together the vinegar, sugar, and ginger. Put the arctic char in the vinegar mix and refrigerate for 1 hour.
    4. 4
      To make the Lemon-Marinated Cucumber Salad:
    5. 5
      Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl. Add the lemon juice and peel, sugar, and dill. Season with sea salt, to taste.
    6. 6
      To make the Horseradish Cream:
    7. 7
      In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.
    8. 8
      To serve, spread the bread slices with the cream and top with the Arctic char and cucumber salad.

    Ratings & Reviews:


    Nutritional Facts for Pickled Arctic Char With Horseradish Cream & Lemon-Marinated

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.8
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.8 g
    Cholesterol 24.5 mg
    Sodium 36.6 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.0 g
    Sugars 17.1 g
    Protein 9.8 g

    The following items or measurements are not included:

    white wine vinegar

    lemon peel

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