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    You are in: Home / Recipes / Pickle and Corned Beef Dip Recipe
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    Pickle and Corned Beef Dip

    Pickle and Corned Beef Dip. Photo by lauralie41

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Madson7's Note:

    This is the BEST. It's much easier than wrapping all those pickles up. YUM-YUM!

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    Units: US | Metric

    • 32 ounces sour cream and chive potato topping (I used top the tater)
    • 2 (8 ounce) packages cream cheese, softened
    • 1 (24 ounce) jar pickles, drained & chopped
    • 5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand)


    1. 1
      Mix everything together and chill.
    2. 2
      Serve with your choice of crackers.

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    Ratings & Reviews:

    • on September 12, 2007


      PAC Fall 2007: Made this last night as a snack!! This is delicious and hit the spot!!

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    • on February 04, 2007


      Very nice tasting dip! I did use the Carl Budding corned beef but I couldnt find the sour cream and chive topping. Instead I used 32 ounces of sour cream and chopped fresh chives to put in the dip mix. The flavors blend well together and tastes great on garlic melba toast crackers. Thank you Madson7 for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickle and Corned Beef Dip

    Serving Size: 1 (92 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 232.2
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 9.6 g
    Cholesterol 79.5 mg
    Sodium 1206.5 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 11.1 g

    The following items or measurements are not included:

    sour cream and chive potato topping

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