Total Time
1hr 17mins
Prep 50 mins
Cook 27 mins

A rich and full-flavored Sicilian pasta sauce that is traditionally served with spaghetti. You can also add fried eggplant or black olives. From "The New Pasta Cookbook".

Ingredients Nutrition


  1. In a large pan heat oil and saute onion and garlic until soft.
  2. Add drained anchovies and cook for 1 to 2 minutes, breaking them up with the spoon as you stir.
  3. Add tomatoes and basil, season lightly and simmer,covered for 20 minutes or so, until smooth and thick. Adjust seasoning. No grated cheese is served with this sauce.

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