Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Picadillo " Estilo Cubano" Recipe
    Lost? Site Map

    Picadillo " Estilo Cubano"

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    This recipe is courtesy of Cocina Cubana club/Pascual Perez/Sonia Martinez. The following is served with rice or as a filling in the "Pastelittos de Carne". It can be made with ground lean beef or turkey.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet brown the meat, onions and garlic.
    2. 2
      Pour out whatever fat you may render.
    3. 3
      Turn heat down to low; add tomato sauce and wine.
    4. 4
      While it simmers, chop up the pimento stuffed olives and add to meat mixture.
    5. 5
      Add raisins & adjust the seasonings.
    6. 6
      Serve on a bed of rice.

    Ratings & Reviews:

    • on August 23, 2006


      Very easy and good! I used a 15 oz. can of tomato sauce and it was fine. In fact, I would hesitate to use less, the dish would be very dry. In the future, I think I will reduce the amount of olives and increase the amount of raisins, strictly for taste preference. Served with rice and plantains. Would definitely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006


      Loved this! Followed the recipe exactly, except I could only find an 8 oz can of tomato sauce and used the whole thing, which didn't seem to be a problem. It was a snap to make and so good. Served it over rice and made a side of plantains baked with coconut milk and brown sugar. This was a great meal and easy enough for a weeknight. DH went back for seconds and by the time I got back for more there was only one spoonful left. I will be making this again and again I am sure(may I'll double the recipe next time lol). Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Picadillo " Estilo Cubano"

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.3
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 3.0 g
    Cholesterol 49.1 mg
    Sodium 201.6 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.0 g
    Sugars 5.9 g
    Protein 15.9 g

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes