Picadillo " Estilo Cubano"

READY IN: 30mins
Recipe by Manami

This recipe is courtesy of Cocina Cubana club/Pascual Perez/Sonia Martinez. The following is served with rice or as a filling in the "Pastelittos de Carne". It can be made with ground lean beef or turkey.

Top Review by Michelle Berteig

Very easy and good! I used a 15 oz. can of tomato sauce and it was fine. In fact, I would hesitate to use less, the dish would be very dry. In the future, I think I will reduce the amount of olives and increase the amount of raisins, strictly for taste preference. Served with rice and plantains. Would definitely make again!

Ingredients Nutrition

Directions

  1. In a large skillet brown the meat, onions and garlic.
  2. Pour out whatever fat you may render.
  3. Turn heat down to low; add tomato sauce and wine.
  4. While it simmers, chop up the pimento stuffed olives and add to meat mixture.
  5. Add raisins & adjust the seasonings.
  6. Serve on a bed of rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a