Beef Tongue Cuban Style -- Lengua De Res Estilo Cubano

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the tongue thoroughly; place in pressure cooker with just enough water to cover the tongue.
  • Add one tablespoon of salt, cover, and cook under pressure for approximately one hour or until tender (this can be cooked in a stockpot, but will take longer to cook).
  • When tongue is ready, pierce the thickest part with a knife to check for tenderness; itshould no longer be pink.
  • Peel skin off, trim fat, and cut into 1/2-inch slices.
  • While tongue is cooking, saute onions and peppers in 4 tablespoons of olive oil and add 2 teaspoons of salt.
  • Add rest of ingredients listed and cook until tender.
  • Add tomatoes or tomato sauce.
  • Add slices of tongue; cover and cook on medium heat for 30-45 minutes.
  • Season to taste with salt and pepper.
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