Total Time
35mins
Prep 10 mins
Cook 25 mins

A yummy dessert from the post-war years.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Dissolve brown sugar in water and pour into 9 x 11 baking pan.
  3. Mix remaining ingredients together thoroughly and pour over the syrup.
  4. Bake for 25 minutes.
  5. Serve warm with whipped cream.

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