Philly Ice Cream
"This is a fantastic recipe that I have been making for awhile. NOTE: For easy removal, place tin for 1 minute into baking dish containing 3cm of hot water, then invert tin onto serving dish. *cooking time includes freezing time*"
- Ready In:
- 39mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 4 eggs, seperated
- 500 g cream cheese, softened
- 1 cup cream
- 1 teaspoon vanilla essence
- 1⁄2 cup caster sugar
directions
- Using an electric beater, whisk egg whites until soft peaks form.
- In a seperate bowl, beat cream cheese until smooth, mix in the cream, egg yolks, vanilla essence and castor sugar. Fold in whipped egg whites.
- Pour mixture into a 23cm fluted ring tin (alternatively a 7-cup pudding basin or 23cm round cake tin may be used). Freeze overnight until firm.
- Invert onto serving dish and decorate with berries.
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RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.
