Prep 30 mins
Cook 15 mins
Perfect for a Super Bowl Party or any other get together
- 226.79 g package cream cheese, softened
- 236.59 ml sour cream
- 1 medium onion, diced small
- 1 small bell pepper, diced small (green or orange)
- 3-4 button mushrooms, diced small
- 12 piece packagethinly sliced steaks (e.g. Steak-umm, prepared)
- 4-5 large tortillas
- salt and pepper
- Saute the onion, pepper and mushrooms in a small amount of cooking oil until onions are browned.
- While veggies are browning, mix cream cheese and sour cream together in a medium bowl.
- Add cooked veggies to cream cheese mixture.
- Add salt and pepper the mixture to taste.
- Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.
- Lay steak slices in a single layer over mixture.
- Roll up (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.
- Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).
- Remove from freezer and slice into 1/2- to 1-inch rolls.
- Serve at room temperature.