Philly Buffalo Chicken Dip

Submitted by MrsKnox2016

"Found this gem on Kraft Foods website. I've tried a bunch of buffalo dips, but always found them kind of watery. This recipe solves that problem! This recipe has been modified according to my preferences."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 8 ounces cream cheese, softened
• 6 ounces chicken breasts, cooked and diced
• 3⁄4 cup cheddar cheese, shredded
• ranch dressing
• 1⁄3 cup buffalo wing sauce
• green onion, diced

directions

1. Spread softened cream cheese onto bottom of a shallow dish or bowl.
2. Mix together chicken and buffalo sauce in a separate bowl.
3. Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
4. Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
5. Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.