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    You are in: Home / Recipes / Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) Recipe
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    Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This recipe is from the restaurant Naam in Macau.

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    Units: US | Metric


    1. 1
      Heat wok and add oil. When the oil is hot, add the garlic, small chopped chilies, curry paste and wild ginger. Stir and cook until the mixture is soft and flavorful.
    2. 2
      Add the lamb, string beans, and eggplant to the curry paste. Keep stirring until fully cooked.
    3. 3
      Add sugar and oyster sauce and stir well. Taste to see if more seasoning is needed.
    4. 4
      Add the fresh pepper corns, sweet basil, and sliced chili. Stir well.
    5. 5
      Ladle on to a plate, add a dash of coconut milk and serve.

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    Nutritional Facts for Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)

    Serving Size: 1 (1758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1194.7
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 18.7 g
    Cholesterol 195.8 mg
    Sodium 3927.5 mg
    Total Carbohydrate 138.0 g
    Dietary Fiber 43.5 g
    Sugars 44.3 g
    Protein 83.2 g

    The following items or measurements are not included:

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