Petite Pizzas

"very good snacks or appetizers:) kinda like those pizza bagels at the store:) very yummy"
 
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Ready In:
33mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • To prepare crust, place warm water in small bowl. Sprinkle yeast and sugar
  • on top; stir to combine. Let stand 10 minutes or until bubbly. Combine flours and.
  • salt in medium bowl. Stir in oil and yeast mixture; mix until smooth. Remove
  • dough to lightly floured work surface. Knead 5 minutes or until dough is smooth.
  • and elastic. Place dough in medium bowl sprayed with nonstick cooking spray.
  • Turn dough in bowl so top is coated with cooking spray; cover with towel.
  • Let rise in warm place 45 minutes or until doubled in bulk. Punch down dough;.
  • place on lightly floured surface and knead 2 minutes more. Cover with towel.
  • and let rise 20 minutes more. Roll out to 1/4 inch thickness and cut into 32
  • circles with 2-inch cookie or biscuit cutter. Place on baking sheet sprayed
  • with cooking spray. (Combine scraps of dough and roll out again to obtain 32
  • circles, if necessary. Prepare Pizza Sauce (recipe below).
  • Place about 1/2 tsp
  • sauce on each dough round. Spread sauce gently, leaving a small border of crust.
  • Preheat oven to 400 degrees. Combine bell pepper and onion in small bowl.
  • Evenly sprinkle on top of sauce. Place sausage on half the pizzas and 1 or 2
  • mushroom slices on each of remaining pizzas. Evenly sprinkle cheeses on pizzas.
  • Bake 10 minutes or until cheese melts. Serve immediately. (to reheat, warm
  • pizzas in 250 degree oven 10 minutes.) Garnish with fresh basil, if desired.

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RECIPE SUBMITTED BY

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
 
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