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    You are in: Home / Recipes / Pete's & Olga's Chili Verde Recipe
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    Pete's & Olga's Chili Verde

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    Pete from Tres Pinos, CA's Note:

    Although I am Italian, our good friend Olga is Mexican and has given me some great ideas. This is one of them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pork gently for 20 minutes.
    2. 2
      Sauté boiled pork in 3 tbsp olive oil until browned and almost crusty, and set aside.
    3. 3
      Sauté onion, in stock pot, in 3 tbsp olive oil, adding green pepper, serrano pepper, cumin, oregano, and garlic as you go- in that order.
    4. 4
      Add pork.
    5. 5
      Then add enchilada sauce and green sauce.
    6. 6
      Simmer, covered about 45 minutes.
    7. 7
      Just before done check for seasonings and add cilantro.

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    Ratings & Reviews:

    • on February 12, 2010

      55

      I absolutely love this! I didn't exactly follow the directions. I left out the bell pepper and used a white onion instead of green. I assumed when the Chef says "green enchilada sauce" the second time (16 oz) he means the Herdz salsa verde, so that is what i used. I browned the pork and onions in the olive oil and then just dumped in the rest of the ingredients and simmered for about 4 hours. Delicious over rice, or to smother burritos. The flavor is authentic as far as I am concerned!

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    • on July 12, 2009

      Made this for a bunch of friends that are Latino, they gave me great remarks. I also used jalapeno instead of serrano peppers for my own taste. Also, instead of shoulder I used tenderloin; instead of boiling meat, I browned it off and cooked everything in my slowcooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      I made this last week and it was great! It was very similar to the recipe I always use except it added the oregano and cumin which made it even tastier. I always boil the pork for 1 hour before doing the other steps and I use pork stew meat. I use La Victoria Enchilada sauce because we like it alot better than Las Palmas. I usually let it simmer for an hour and garnish it with green onions, cilantro and cheese. I serve it with homeade rice and bean and tortillas-it melts in your mouth and is one of our favorite meals. Great recipe, this is the best method for making chili verde! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Pete's & Olga's Chili Verde

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 818.0
     
    Calories from Fat 572
    70%
    Total Fat 63.6 g
    97%
    Saturated Fat 18.3 g
    91%
    Cholesterol 161.1 mg
    53%
    Sodium 695.5 mg
    28%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.7 g
    11%
    Protein 41.6 g
    83%

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