Crock Pot Chili Verde

Recipe by susandoeshair
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onions and chilies in crock pot. Remove netting from pork roast and place on top. Stir together salsa, cumin, garlic and lime juice. Pour over roast and cook on low for 8-9 hours.
  • Remove meat to cutting board, add cilantro to liquid in crock pot.
  • Shred meat with two forks and return liquid and stir well.
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