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    You are in: Home / Recipes / Pesto Shrimp Mac&cheese Recipe
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    Pesto Shrimp Mac&cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    TasteTester's Note:

    This recipe was the winner in the casseroles category in Better Homes & Gardens "Your Best Recipes" contest. We had it last night and it was great!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fresh or frozen shrimp can be used. If frozen, thaw before preparing recipe. Preheat oven to 350 degrees. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Chop shrimp and set aside.
    2. 2
      Cook macaroni according to package directions. Drain and keep warm.
    3. 3
      In large bowl stir together eggs, butter, half-and-half, 1 cup of the fontina cheese, 1/4 cup of the Parmesan cheese, garlic, pine nuts, chopped basil, and 1/4 teaspoons each salt and pepper. Stir in shrimp and macaroni. Transfer to buttered 2-quart casserole. Top with remaining cheeses.
    4. 4
      Bake, uncovered, 40 to 45 minutes or until heated through and shrimp pieces are opaque. Let stand for 10 minutes before serving.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 28, 2008

      55

      This tasted amazing!! It was also quick and simple to make!! I didn't have any fresh basil on hand so I used about 1 1/2 T. dried basil. It still had a pesto taste yet wasn't too overpowering!! Thanks for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Shrimp Mac&cheese

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.2
     
    Calories from Fat 245
    47%
    Total Fat 27.2 g
    41%
    Saturated Fat 14.5 g
    72%
    Cholesterol 254.4 mg
    84%
    Sodium 516.6 mg
    21%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 33.7 g
    67%

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