Pesto Roast Chicken
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 Cornish hens (quartered)
- salt
- lemon pepper
- 473.18 ml fresh basil
- 3 garlic cloves
- 59.14 ml roasted pine nuts
- 78.78 ml extra virgin olive oil
- 118.29 ml parmesan cheese
directions
- Preheat oven to 375.
- Quarter hens, season with salt and pepper and place skin side up on baking sheets (set aside).
- In a blender or mortar, combine basil, garlic, pine nuts, oil, and pinch of salt and pepper.
- Blend until smooth, stir in cheese.
- Rub hens with pesto and roast covered for 35-45 minutes or until it reaches 180°F.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!