Pesto Roast Chicken

READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre Heat oven to moderate. Loosen skin on chicken breast by sliding your fingers between the skin and the flesh. Rub about 11/2 tablespoons of Pesto under the skin over the breast.
  • Rub the remaining 11/2 tablespoons of pesto over the outside of chicken, breast, legs and wings.
  • Place halved onions in a roasting pan drizzle about 1 tablespoon of olive oil over and place chicken on top.
  • Roast, uncovered in moderate oven for 30 Minutes.
  • Add garlic and zucchini to roasting pan, drizzle with a little extra oil and return to the oven for about 1 hour or until chicken is coked through.
  • If using cherry tomatoes add to roasting pan about 20 min’s before the end of cooking time.
  • Serve with fresh corn on the cob and roasted potatoes.
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