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    You are in: Home / Recipes / Pesto Ravioli with Chicken Recipe
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    Pesto Ravioli with Chicken

    Pesto Ravioli with Chicken. Photo by Marlene.

    1/1 Photo of Pesto Ravioli with Chicken

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    ratherbeswimmin''s Note:

    A quick, easy, skillet dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil over medium-high heat.
    2. 2
      Saute chicken in oil for 4 minutes or until browned; remove chicken from skillet and set aside.
    3. 3
      Add the broth and ravioli to the skillet.
    4. 4
      Bring to a boil, lower heat.
    5. 5
      Cover and simmer 4 minutes or until ravioli is tender.
    6. 6
      Add the zucchini, red pepper, and chicken to the ravioli.
    7. 7
      Cook over medium-high for 3 minutes, stir frequently, until veggies are crisp-tender and chicken isn't pink.
    8. 8
      Add pesto and toss to coat.
    9. 9
      Season with salt and pepper if desired.
    10. 10
      Sprinkle with parmesan and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 05, 2011

      55

      Outstanding! This has instantly become my favorite pasta dish. I used perdue itailan seasoned chicken breast that I has in the freezer, added some asparagus and it was super delicious! Thank you very much for sharing this great ONE POT meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      55

      This recipe is in a Betty Crocker book of ours (only change they have is to use chicken tenders - but the chicken breasts are so much better), and we make it all the time. It is wonderful! I was actually thinking of posting it myself, and then noticed that 'ratherbeswimmin' already has it here. If you're thinking about making this fun, easy recipe...do! You won't regret it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012

      55

      Enjoyed this! I changed the proportions, using more ravioli, less chicken, and homemade pesto until it looked like enough. Easy and tasty. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Pesto Ravioli with Chicken

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 72.6 mg
    24%
    Sodium 283.8 mg
    11%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    cheese ravioli

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