Pesto Ravioli with Chicken

READY IN: 31mins
Recipe by ratherbeswimmin

A quick, easy, skillet dinner.

Top Review by Katanashrp

Outstanding! This has instantly become my favorite pasta dish. I used perdue itailan seasoned chicken breast that I has in the freezer, added some asparagus and it was super delicious! Thank you very much for sharing this great ONE POT meal.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium-high heat.
  2. Saute chicken in oil for 4 minutes or until browned; remove chicken from skillet and set aside.
  3. Add the broth and ravioli to the skillet.
  4. Bring to a boil, lower heat.
  5. Cover and simmer 4 minutes or until ravioli is tender.
  6. Add the zucchini, red pepper, and chicken to the ravioli.
  7. Cook over medium-high for 3 minutes, stir frequently, until veggies are crisp-tender and chicken isn't pink.
  8. Add pesto and toss to coat.
  9. Season with salt and pepper if desired.
  10. Sprinkle with parmesan and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a