Total Time
Prep 10 mins
Cook 10 mins

An easy-to-make pasta dish that is ready to eat in less than 30 minutes. The amounts of cream, sun-dried tomato, feta cheese and olives can be varied to your taste.


  1. Cook pasta according to package directions.
  2. While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
  3. Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.
Most Helpful

Excellent flavor and so simple! I highly recommend this for anyone who likes pesto sauce.

Marinel November 08, 2008

This made for a yummy lunch. I put some stir-fried zucchini on top and otherwise made it exactly according to directions. Very easy and very tasty. Made for PAC 2008 (-: Thanks for a lovely recipe.

A Good Thing October 21, 2008

Loved this, so very easy to make, creamy and delicious, total comfort food when combined with a garlic cheese bread! I didn't add the olives, since I'm not fond of them, but I think the dish would be even better with them. I used shell pasta, to catch and cup the sauce. Definitely a make-again! Mmm! Made for PAC fall 2008

Karen Elizabeth September 29, 2008