Pesto Pasta

Total Time
20mins
Prep
10 mins
Cook
10 mins

An easy-to-make pasta dish that is ready to eat in less than 30 minutes. The amounts of cream, sun-dried tomato, feta cheese and olives can be varied to your taste.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook pasta according to package directions.
  2. While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
  3. Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.